![](https://shop.susafa.com/155-large_default/confettura-di-ciliegie.jpg)
![](https://shop.susafa.com/155-large_default/confettura-di-ciliegie.jpg)
Sicily’s peasant tradition boasts genuine food products of extraordinary goodness, like our cherry trees that produce remarkable fruits every year.
The cherry harvest is a real ritual for us that is repeated every year in June. Once harvested, our cherries are used to prepare jam according to the original traditional recipe: a very simple combination that gives our jam an unparalleled flavor.
Data sheet
Specific References