Organic Extra Virgin Olive oil L 5

€43.27

At Susafa, the production of olive oil is an ancient tradition, testimony of an authentic love for the fruits of the earth. With over fifty years of production of olive oil sold to the mill itself, in 1997 Susafa Extra Virgin Olive Oil finally arrived on the market, with the same characteristics of quality and authenticity that it’s always had. In 2009, Susafa adopted organic farming practices and yielded its precious Organic Extra Virgin Olive Oil.

Quantity

Scent is what characterises an olive. This variety is intense with a pleasant note of fresh herbs, and a slight scent of wild flowers. Tasting reveals the characteristic hint of balanced fruitiness with an aftertaste of "freshly cut" grass.

Main cultivation:

• Biancolilla

Main features of our olive oil:

• Olive oil pressed within 24 hours of harvesting

• Two-phase cold milling

• Storage in stainless steel silos under nitrogen and at a constant temperature (14 ° C)

Data sheet

Type
Unfiltered Extra Virgin Olive Oil
Certification
Biological
Kind
100% Biancolilla
Squeezing
Cold
Location of olive groves
Termini Imerese
Color
Yellow / Golden with green tones
Taste
Sweat
Harvest month
November
Milling
within 24 hours of collection. Two-phase cold milling
Storage
In stainless steel silos under nitrogen and at constant temperature (14 ° C)
Packaging
Tin can
Energy (average for 100g)
830 Kcal
3400 Kj
Fats (average for 100g)
92 g
of which saturated fatty acids
16 g
Carbohydrates (average for 100g)
0 g
of which sugars
0 g
Proteins (average for 100g)
0 g
Salt (average for 100g)
meno di 0,01 g

Specific References