RIGATONI - Wholemeal indigenous durum wheat pasta


500 gr of wholemeal semolina pasta 100% Sicilian durum wheat: natural stone milled in Sicily. The pasta is bronze drawn and slowly dried at a low temperature. It is rich in fiber (9.8g per 100g of product).


Produced with artisan craftsmanship and dried at low temperatures.

How to use: cook the pasta in boiling water until the desired firmness is obtained.

The product maintains its characteristics for 18 months, stored in its original packaging in a cool and dry place.

The product does not derive from GMO ingredients and complies with CE N regulations 1829-1830/2003 of 22/09/2003.

Data sheet

Energy (average for 100g)
1523 KJ / 364 Kcal
Fats (average for 100g)
1, 4 g
of which saturated fatty acids
0, 3 g
Carbohydrates (average for 100g)
72, 5 g
of which sugars
3 g
Fibers (average for 100g)
9, 8 g
Proteins (average for 100g)
12, 5 g
Salt (average for 100g)
0,0075 g
Integral semolina durum wheat, water
Typical of format
Typical without extraneous notes

Specific References